An Anthocyanin-decolorizing System in Sour Cherries
- 1 January 1960
- journal article
- Published by Springer Nature in Nature
- Vol. 185 (4707), 165-166
- https://doi.org/10.1038/185165a0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Enzymatischer Abbau von AnthocyanenZeitschrift für Naturforschung B, 1957
- The Anthocyanin Pigments of Sour Cherries1Journal of the American Chemical Society, 1956
- Untersuchungen zur Biosynthese der AnthocyaneZeitschrift für Naturforschung B, 1952
- The Action of Oxidase on AnthocyaninJournal of Plant Research, 1917