The Ability of Escherichia Coli and Serratia Marcescens to Survive 62.8°C., for Thirty Minutes in Milk
Open Access
- 1 May 1929
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 12 (3), 202-210
- https://doi.org/10.3168/jds.s0022-0302(29)93571-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- CAN B. COLI BE USED AS AN INDEX OF THE PROPER PASTEURIZATION OF MILK?Journal of Bacteriology, 1927
- Experiments on the Pasteurisation of Milk, with reference to the Efficiency of Commercial PasteurisationEpidemiology and Infection, 1926
- Some Notes on the Effect of Heat on Members of the Colon Typhoid Group in MilkJournal of Dairy Science, 1925
- Occurence of the Colon-Aerogenes Group of Organisms in Raw and in Pasteurized Milk, and its SignificanceJournal of Dairy Science, 1919
- THE SIGNIFICANCE OF BACILLUS COLI IN PASTEURIZED MILKJAMA, 1915