Chiral amino acid analysis in fermented foods using o-phthaldialdehyde and novel N-acyl-L-cysteines
- 1 January 1989
- journal article
- abstracts
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 333 (7), 775-776
- https://doi.org/10.1007/bf00476632
Abstract
No abstract availableKeywords
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- Resolution of amino acid enantiomers by high-performance liquid chromatography using automated pre-column derivatisation with a chiral reagentJournal of Chromatography A, 1984
- On Cysteine and Cystine Peptides. I. New S-Protecting Groups for CysteineJournal of the American Chemical Society, 1962