Effects of Standing on the Protein Extracts of Barley Grain
- 1 August 1962
- journal article
- Published by Springer Nature in Nature
- Vol. 195 (4843), 808
- https://doi.org/10.1038/195808a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Über die Albumine aus Gerste und Weizen (VII. Mitteilung über Samenproteine)Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1961
- The salt-soluble proteins of barley. II.—the detailed composition of saline extracts of barley-fractionation by precipitation with ammonium sulphateJournal of the Science of Food and Agriculture, 1955