Buffalo gourd roots: chemical composition and seasonal changes in starch content
- 1 March 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (2), 354-356
- https://doi.org/10.1021/jf60216a022
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Bitter principles of the cucurbitaceae. VII.—the distribution of bitter principles in this plant familyJournal of the Science of Food and Agriculture, 1957