The analysis of polyunsaturated fatty acids in meat by capillary gas‐liquid chromatography
- 1 August 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (8), 771-776
- https://doi.org/10.1002/jsfa.2740330814
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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