Comparative studies on fatty acid composition of wild and domestic meats
- 1 June 1970
- journal article
- Published by Elsevier in International Journal of Biochemistry
- Vol. 1 (3), 295-305
- https://doi.org/10.1016/0020-711x(70)90072-8
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- Chain Elongation of α- and γ-Linolenic Acids and the Effect of Other Fatty Acids on Their Conversion in VitroPublished by Elsevier ,1968
- ULTRASTRUCTURE OF MEMBRANES: BIMOLECULAR ORGANIZATIONBritish Medical Bulletin, 1968
- CHEMISTRY OF MEMBRANESBritish Medical Bulletin, 1968
- Aetiology of Multiple SclerosisNature, 1967
- Fatty acid distribution pattern of animal depot fatsComparative Biochemistry and Physiology, 1966
- Cod liver oil fatty acids as secondary reference standards in the GLC of polyunsaturated fatty acids of animal origin: analysis of a dermal oil of the atlantic leatherback turtleJournal of Oil & Fat Industries, 1965
- Cod Liver Oil: Component Fatty Acids as Determined by Gas–Liquid ChromatographyJournal of the Fisheries Research Board of Canada, 1964
- A proposed basis for the systematic identification of unsaturated fatty acid esters through gas—liquid chromatography on polyester substrates.Journal of Chromatography A, 1963
- Role of oleic acid in the metabolism of essential fatty acidsJournal of Oil & Fat Industries, 1961
- Some Observations on Food Habits and Behavior of the African ElephantThe Journal of Wildlife Management, 1961