Glycogen Concentration and Post Mortem Loss of Adenosine Triphosphate in Fish and Mammalian Skeletal Muscle. A Review
- 1 June 1962
- journal article
- review article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 19 (6), 997-1003
- https://doi.org/10.1139/f62-064
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Changes in Glycogen, Pyruvate and Lactate in Rainbow Trout Salmo gairdneri) During and Following Muscular ActivityJournal of the Fisheries Research Board of Canada, 1962
- Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle TissueaJournal of Food Science, 1961
- Alterations in Glycogen, Glucose and Lactate in Rainbow and Kamloops Trout, Salmo gairdneri, Following Muscular ActivityJournal of the Fisheries Research Board of Canada, 1960
- THE MECHANISM OF EPINEPHRINE ACTIONPublished by Elsevier ,1928
- A CHEMICAL STUDY OF THE CALIFORNIA SARDINE (SARDINIA CÆRULEA)Published by Elsevier ,1921