The HMW Glutenin Subunit and Gliadin Compositions of German‐Grown Wheat Varieties and their Relationship with Bread‐Making Quality
- 1 September 1989
- journal article
- research article
- Published by Wiley in Plant Breeding
- Vol. 103 (2), 89-100
- https://doi.org/10.1111/j.1439-0523.1989.tb00356.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
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