Increased Milk and Milk Fat Production Following the Feeding of Artificially Formed Thyroprotein (Thyrolactin)
Open Access
- 1 May 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (5), 393-400
- https://doi.org/10.3168/jds.s0022-0302(42)95307-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE EFFECT OF PROGRESSIVE IODINATION ON THE THYROIDAL ACTIVITY OF IODINATED CASEINPublished by Elsevier ,1942
- GROWTH RESPONSE OF THYROIDECTOMIZED GOATS TO ARTIFICIALLY FORMED THYROPROTEIN1Endocrinology, 1941
- The effect of thyroxine on milk secretion and on the phosphatase of the blood and milk of the lactating cowProceedings of the Royal Society of London. B. Biological Sciences, 1936
- A Study of the Influence of Thyroxin on Milk SecretionJournal of Dairy Science, 1935
- The Effect of Thyroidectomy and Thyroid Feeding on the Milk Secretion and Milk Fat Production of CowsJournal of Nutrition, 1934
- The action of thyroxine on the milk and milk-fat production of cowsBiochemical Journal, 1934