Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
- 31 October 2004
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 17 (5), 605-612
- https://doi.org/10.1016/j.jfca.2003.09.008
Abstract
No abstract availableKeywords
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