Creaming enhancement in a liter scale ultrasonic reactor at selected transducer configurations and frequencies
- 1 January 2013
- journal article
- Published by Elsevier in Ultrasonics Sonochemistry
- Vol. 20 (1), 52-62
- https://doi.org/10.1016/j.ultsonch.2012.07.018
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methodsUltrasonics Sonochemistry, 2011
- Harmonic Microchip Acoustophoresis: A Route to Online Raw Milk Sample Precondition in Protein and Lipid Content Quality ControlAnalytical Chemistry, 2009
- Towards the automation of micron-sized particle handling by use of acoustic manipulation assisted by microfluidicsUltrasonics, 2008
- CHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPYJournal of Food Quality, 2006
- Separation of lipids from blood utilizing ultrasonic standing waves in microfluidic channelsThe Analyst, 2004
- Ultrasonic Trap To Monitor Morphology and Stability of Developing Microparticle AggregatesLangmuir, 2003
- Force field particle filter, combining ultrasound standing waves and laminar flowSensors and Actuators B: Chemical, 2001
- Ultrasound conditioning of suspensions – studies of streaming influence on particle aggregation on a lab- and pilot-plant scaleUltrasonics, 2000
- Concentration and Fractionation of Small Particles in Liquid by UltrasoundJapanese Journal of Applied Physics, 1995
- Principles of separating micro‐organisms from suspensions using ultrasoundJournal of Applied Bacteriology, 1995