A Reaction between Glucose and Egg White Proteins in Incubated Eggs
- 1 January 1964
- journal article
- Published by Springer Nature in Nature
- Vol. 201 (4915), 192-193
- https://doi.org/10.1038/201192c0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Molecular genetics of avian proteinsBritish Poultry Science, 1962
- Relationships between Shell Egg Handling Factors and Egg Product PropertiesPoultry Science, 1962
- Modification of Ovalbumin in Stored Eggs detected by Heat DenaturationNature, 1962
- ELECTROPHORETIC DIFFERENCES IN THE EGG-WHITE PROTEINS OF THE HENCanadian Journal of Biochemistry and Physiology, 1962
- Genetic Polymorphisms in the Egg Albumen Proteins of the Domestic FowlNature, 1961
- Starch Gel Electrophoresis in a Discontinuous System of BuffersNature, 1957
- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953
- Glucose-Protein Reaction in Dried Egg AlbumenIndustrial & Engineering Chemistry, 1948