In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell
- 24 May 1999
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 39 (3), 231-235
- https://doi.org/10.1016/s0144-8617(99)00005-3
Abstract
No abstract availableKeywords
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