A Statistical Method for the Analysis of Peppermint Oils and Other Complex Mixtures
- 1 November 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (6), 629-632
- https://doi.org/10.1111/j.1365-2621.1967.tb00851.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Essential Oils, Treatment of Compositional Data for the Characterization of Essential Oils. Determination of Geographical Origins of Peppermint Oils by Gas Chromatographic AnalysisJournal of Agricultural and Food Chemistry, 1961