THE NUTRITIONAL REQUIREMENTS OF YEAST
Open Access
- 1 March 1921
- journal article
- Published by Elsevier
- Vol. 46 (1), 77-81
- https://doi.org/10.1016/s0021-9258(18)86160-9
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- A STUDY OF THE FACTORS WHICH INTERFERE WITH THE USE OF YEAST AS A TEST ORGANISM FOR THE ANTINEURITIC SUBSTANCEPublished by Elsevier ,1920
- STUDIES IN THE VITAMINE CONTENTPublished by Elsevier ,1920
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- THE VITAMINE REQUIREMENT OF YEASTPublished by Elsevier ,1919
- A STUDY OF THE DIETARY ESSENTIAL, WATER-SOLUBLE B, IN RELATION TO ITS SOLUBILITY AND STABILITY TOWARDS REAGENTSJournal of Biological Chemistry, 1918