Spectrophotometric Determination of Total and Free Cholesterol in Egg Yolk and Animal Tissues
- 1 January 1976
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 26 (2), 94-98
- https://doi.org/10.1080/00015127609435074
Abstract
(1976). Spectrophotometric Determination of Total and Free Cholesterol in Egg Yolk and Animal Tissues. Acta Agriculturae Scandinavica: Vol. 26, No. 2, pp. 94-98.Keywords
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