The Effect of Ionizing Radiation on the Microbiological Content and Volatile Constituents of Spices
- 1 September 1972
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 35 (3), 473-478
- https://doi.org/10.1111/j.1365-2672.1972.tb03724.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960
- EFFECT OF SUPERVOLTAGE CATHODE RAYS ON BACTERIAL FLORA OF SPICES AND OTHER DRY FOOD MATERIALSJournal of Food Science, 1950