Nitrogen metabolism of detached tea shoots I.—Changes in amino-acids and amides of tea shoots during withering
- 1 December 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (12), 759-769
- https://doi.org/10.1002/jsfa.2740161213
Abstract
No abstract availableKeywords
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