DISPERSION STATE OF PROTEIN‐STABILIZED EMULSIONS Dependence of Globule Size and Size Distribution upon pH in Concentrated Oil‐in‐Water Systems
- 1 April 1973
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 4 (1), 41-52
- https://doi.org/10.1111/j.1745-4603.1973.tb00653.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Protein-hydrocarbon interactions. Interactions of various proteins with decane in the presence of alcoholsBiochemical Journal, 1970
- Protein-hydrocarbon interactions. Interactions of various proteins with pure decaneBiochemical Journal, 1970
- Meat EmulsionsPublished by Elsevier ,1968
- Foams and Free Liquid FilmsPublished by Elsevier ,1964
- Properties of MonolayersPublished by Elsevier ,1961
- Properties of MonolayersPublished by Elsevier ,1961
- Electrophoresis and fractionation of wheat glutenArchives of Biochemistry and Biophysics, 1959
- Kinetics of the coagulation of emulsionsDiscussions of the Faraday Society, 1954
- The Aging of Surfaces of Aqueous Solutions of Egg Albumin.The Journal of Physical Chemistry, 1941
- Proteinstudien. I. Mitteilung. Über die Darstellung von Eieralbuminlösungen mit wohldefinierter Zusammensetzung nebst den angewandten analytischen Methoden.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1918