INFLUENCE OF THE PROPORTIONS OF KH2PO4, MgSO4, AND NaNO3 IN THE NUTRIENT SOLUTION ON THE PRODUCTION OF PENICILLIN IN SURFACE CULTURES
- 1 October 1945
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 32 (8), 528-535
- https://doi.org/10.1002/j.1537-2197.1945.tb05154.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Controlling the pH of Cultures of Penicillium notatum Through Its Carbon and Nitrogen NutritionAmerican Journal of Botany, 1945
- CONTROLLING THE p H OF CULTURES OF’ PENICILLIUM NOTATUM THROUGH ITS CARBON AND NITROGEN NUTRITIONAmerican Journal of Botany, 1945
- The production of penicillinThe Journal of Pathology and Bacteriology, 1943
- FURTHER OBSERVATIONS ON PENICILLINThe Lancet, 1941