Controlling the pH of Cultures of Penicillium notatum Through Its Carbon and Nitrogen Nutrition
- 1 January 1945
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 32 (1), 46-50
- https://doi.org/10.2307/2446527
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Microbiological Aspects of PenicillinJournal of Bacteriology, 1943
- Synthesis of Vitamins by Intestinal BacteriaProceedings of the National Academy of Sciences, 1942