Retinol and carotene content of foods consumed in East Africa determined by high performance liquid chromatography
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 45 (4), 359-371
- https://doi.org/10.1002/jsfa.2740450410
Abstract
No abstract availableKeywords
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