The Influence of Fat-Soluble Vitamins on Egg Production and Egg Shell Composition
Open Access
- 1 November 1937
- journal article
- Published by Elsevier in Poultry Science
- Vol. 16 (6), 404-415
- https://doi.org/10.3382/ps.0160404
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
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