Studies on the Chemical Constitution of Agar-agar. XXIV. Isolation of a New Disaccharide as a Reversion Product from Acidic Hydrolysate
- 1 June 1967
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 40 (6), 1452-1456
- https://doi.org/10.1246/bcsj.40.1452
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Studies on the Chemical Constitution of Agar-agar. XXIII. Isolation of d-Xylose, 6-O-Methyl-d-galactose, 4-O-Methyl-l-galactose and O-MethylpentoseBulletin of the Chemical Society of Japan, 1967
- Studies on the Chemical Constitution of Agar-agar. XIX. Pyruvic Acid as a Constituent of Agar-agar (Part 3). Structure of the Pyruvic Acid-linking Disaccharide Derivative Isolated from the Methanolysis Products of AgarBulletin of the Chemical Society of Japan, 1957
- Structure of the Agarose Constituent of Agar-agarBulletin of the Chemical Society of Japan, 1956
- Studies on the Chemical Constitution of Agar-agar. XVIII. Isolation of a New Crystalline Disaccharide by Enzymatic Hydrolysis of Agar-agarBulletin of the Chemical Society of Japan, 1956
- Studies on the Chemical Constitution of Agar-agar. XVII Isolation of Crystalline Agarobiose Dimethylacetal by Partial Methanolysis of Agar-agarBulletin of the Chemical Society of Japan, 1954
- New Spraying Reagents for the Detection of Reducing Sugars on the Paper ChromatogramsBulletin of the Chemical Society of Japan, 1953
- The Acetone Derivatives of the Mercaptals of Some Monosaccharides. V. The 5,6-Monoacetone Derivative of d-Galactosedibenzylmercaptal and the 6-Methyl Derivative of d-GalactoseJournal of the American Chemical Society, 1940