Some Physical Factors Related to Egg Spoilage
Open Access
- 1 September 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (5), 1468-1473
- https://doi.org/10.3382/ps.0411468
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- MECHANISM OF THE MULTIPLICATION OFPSEUDOMONASIN THE HEN'S EGGJournal of Applied Bacteriology, 1960
- The Effect of Iron on the Pseudomonas Spoilage of Experimentally Infected Shell EggsPoultry Science, 1960
- 2 SIMPLE MEDIA FOR THE DEMONSTRATION OF PYOCYANIN AND FLUORESCIN1954
- THE DEVELOPMENT OF PSEUDOMONAS SPOILAGE IN SHELL EGGS. I. PENETRATION THROUGH THE SHELLJournal of Food Science, 1952
- Fumigation of Shell Eggs with Ethylene OxidePoultry Science, 1950
- Porosity of, and bacterial invasion through, the shell of the hen's eggEpidemiology and Infection, 1940