Freeze tolerance of the yeastTorulaspora delbrueckii: cellular and biochemical basis
Open Access
- 1 November 2004
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 240 (1), 7-14
- https://doi.org/10.1016/j.femsle.2004.09.008
Abstract
The freeze stress responses to prolonged storage at −20 °C in Torulaspora delbrueckii PYCC5323 were investigated. In this yeast, no loss of cell viabKeywords
This publication has 32 references indexed in Scilit:
- Aquaporin-Mediated Improvement of Freeze Tolerance of Saccharomyces cerevisiae Is Restricted to Rapid Freezing ConditionsApplied and Environmental Microbiology, 2004
- Gene Dosage Effect of l -Proline Biosynthetic Enzymes on l -Proline Accumulation and Freeze Tolerance in Saccharomyces cerevisiaeApplied and Environmental Microbiology, 2003
- Disruption of the CAR1 Gene Encoding Arginase Enhances Freeze Tolerance of the Commercial Baker's Yeast Saccharomyces cerevisiaeApplied and Environmental Microbiology, 2003
- Comprehensive Expression Analysis of Time-dependent Genetic Responses in Yeast Cells to Low TemperatureJournal of Biological Chemistry, 2002
- Aquaporin Expression Correlates with Freeze Tolerance in Baker's Yeast, and Overexpression Improves Freeze Tolerance in Industrial StrainsApplied and Environmental Microbiology, 2002
- Gene Expression Analysis of Cold and Freeze Stress in Baker's YeastApplied and Environmental Microbiology, 2002
- Engineering baker’s yeast: room for improvementTrends in Biotechnology, 1999
- The Cytoplasmic Cu,Zn Superoxide Dismutase of Saccharomyces cerevisiae Is Required for Resistance to Freeze-Thaw StressPublished by Elsevier ,1998
- Characterization of the yeast population from traditional corn and rye bread doughsLetters in Applied Microbiology, 1996
- Preservation of Membranes in Anhydrobiotic Organisms: The Role of TrehaloseScience, 1984