Trans‐octadecenoic acid content of beef fat. Isolation of elaidic acid from oleo oil
- 1 February 1952
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 29 (2), 44-46
- https://doi.org/10.1007/bf02631502
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Reactions of fatty materials with oxygen. IX. Analytical study of the autoxidation of methyl oleateJournal of Oil & Fat Industries, 1951
- Reactions of fatty materials with oxygen. VIII. Cis‐trans isomerization during autoxidation of methyl oleateJournal of Oil & Fat Industries, 1951
- Evaluation of the twitchell isooleic method: Comparison with the infrared trans‐isooleic methodJournal of Oil & Fat Industries, 1951
- Comparison of infrared spectrophotometric and lead salt‐alcohol methods for determination of trans octadecenoic acids and estersJournal of Oil & Fat Industries, 1950
- 686. The constitution of vaccenic acidJournal of the Chemical Society, 1950
- Lipoxidase and the Autoxidation of Unsaturated Fatty AcidsPublished by Wiley ,1948
- 222. The autoxidation of methyl oleate in presence of small proportions of methyl linoleateJournal of the Chemical Society, 1946
- 3. The course of autoxidation reactions in polyisoprenes and allied compounds. Part XI. Double bond movement during the autoxidation of a mono-olefinJournal of the Chemical Society, 1946
- Fractionation of tallow fatty acids. Preparation of purified oleic acid and an inedible olive oil substituteJournal of Oil & Fat Industries, 1945
- Hydroxylation of Monounsaturated Fatty Materials with Hydrogen PeroxideJournal of the American Chemical Society, 1945