SOLUBILITY OF POTASSIUM IN CORN TISSUES

Abstract
From a study of the K content of the different, tissue of corn by several methods it is concluded that the K is entirely involution in the cell sap and can be determined by analysis of expressed sap as well as by extraction of dried tissue. With the possible exception of cob tissue, there is no evidence of the presence in corn tissue of any insoluble, fixed, or unionizable forms of K.

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