Antioxidant losses during the induction period of fat oxidation
- 1 October 1944
- journal article
- research article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 21 (10), 289-292
- https://doi.org/10.1007/bf02547318
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Determination of Gallic Acid Added to Fats and OilsIndustrial & Engineering Chemistry Analytical Edition, 1944
- The Kinetics of the Antioxygenic Synergism of Quinones with Ascorbic Acid in Fat Systems1Journal of the American Chemical Society, 1944
- The autoxidative behavior of vegetable and animal fatsJournal of Oil & Fat Industries, 1943
- THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACIDJournal of Biological Chemistry, 1943
- The antioxidant properties of gallic acid and allied compoundsJournal of Oil & Fat Industries, 1942
- A study of methods of accelerating the swift stability testJournal of Oil & Fat Industries, 1942
- Antioxidants and the Autoxidation of Fats. XIII. The Antioxygenic Action of Ascorbic Acid in Association with Tocopherols, Hydroquinones and Related CompoundsJournal of the American Chemical Society, 1941
- METAPHOSPHORIC ACID IN THE EXTRACTION AND TITRATION OF VITAMIN CPublished by Elsevier ,1936
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932
- The colorimetric estimation of pyrogallol, gallotannin and gallic acidThe Analyst, 1923