The antiscorbutic potency of apples. VI
- 1 January 1933
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 27 (3), 693-698
- https://doi.org/10.1042/bj0270693
Abstract
Biologic tests show consistently a higher antiscorbutic activity in apples in which the N is lowered either by cultural means or by bark-ringing.This publication has 1 reference indexed in Scilit:
- The antiscorbutic potency of apples. IIIBiochemical Journal, 1931