Effects of ultra-high-temperature pasteurization on milk proteins
- 1 January 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (1), 11-15
- https://doi.org/10.1021/jf00103a004
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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