THE WEDGE FRACTURE TEST A NEW METHOD FOR MEASUREMENT OF FOOD TEXTURE
- 1 April 1991
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 22 (1), 45-57
- https://doi.org/10.1111/j.1745-4603.1991.tb00005.x
Abstract
No abstract availableKeywords
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