Degradation of Corn Starch in the Granule State by Acid
- 1 January 1952
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 4 (3), 39-41
- https://doi.org/10.1002/star.19520040302
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Molecular Magnitude of AmylopectinJournal of the American Chemical Society, 1951
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- The Molecular Weight of the β-Amylase Limit Dextrin from Corn StarchJournal of the American Chemical Society, 1949
- Osmotic Pressure Studies on Corn AmyloseJournal of the American Chemical Society, 1949
- Recherches sur l'amidon VII. Sur la structure fine du grain d'amidon et sur les phénomènes du gonflementHelvetica Chimica Acta, 1940
- Microscopy of Starches and Their ModificationsIndustrial & Engineering Chemistry, 1936