Nutritional Value of Dehydrated Foods
- 1 August 1961
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 39 (2), 105-116
- https://doi.org/10.1016/s0002-8223(21)15473-2
Abstract
No abstract availableKeywords
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- Spectrophotometric Micromethod for Determining Polyunsaturated Fatty AcidsAnalytical Chemistry, 1953
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