The branched-chain fatty acids of ox fat. 1. The isolation from ox suet of a C17 branched-chain saturated fatty acid
- 1 March 1952
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 50 (5), 581-583
- https://doi.org/10.1042/bj0500581
Abstract
A C17 methyl branched-chain saturated fatty acid isomeric with n-heptadecanoic acid was shown to be present in the fat extracted from ox suet.Keywords
This publication has 2 references indexed in Scilit:
- The branched-chain fatty acids of butterfat. 2. The isolation of a multi-branched C20 saturated fatty acid fractionBiochemical Journal, 1952
- The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acidsBiochemical Journal, 1951