ADVISORY MICROBIOLOGICAL STANDARDS AND TOLERANCES FOR RAW MILK
- 1 August 1957
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 20 (2), 243-250
- https://doi.org/10.1111/j.1365-2672.1957.tb00099.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- LABORATORY AND FIELD EVALUATION OF CHEMICAL STERILIZERS FOR DAIRY FARMSJournal of Applied Bacteriology, 1955
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- 435. Keeping quality and raw-milk grading: II. The effect of storage on the results of keeping quality and dye testsJournal of Dairy Research, 1951
- THE INFLUENCE OF STERILITY OF FARM DAIRY EQUIPMENT ON THE BACTERIOLOGICAL QUALITY OF RAW AND LABORATORY PASTEURIZED MILKProceedings of the Society for Applied Bacteriology, 1949
- Methods of Determining the Numbers of Bacteria in MilkJournal of Dairy Research, 1930