The photometric determination of the hemagglutinating activity of soyin and crude soybean extracts
- 1 January 1955
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 54 (1), 223-231
- https://doi.org/10.1016/0003-9861(55)90025-4
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Soyin, a toxic protein from the soybeanArchives of Biochemistry and Biophysics, 1953
- The Effect of Heat Treatment of the Nutritive Value and Hemagglutinating Activity of Soybean Oil MealJournal of Nutrition, 1953
- Soyin, A Toxic Protein from the Soybean I. Inhibition of Rat GrowthJournal of Nutrition, 1953
- PURIFICATION OF A TOXIC SUBSTANCE FROM DEFATTED SOY BEAN FLOURJournal of Biological Chemistry, 1952
- The Action of Enzymes in Hemagglutinating SystemsThe Journal of Immunology, 1950
- Determination of Small Quantities of Nitrogen in Serological Precipitates and Other Biological Materials.Experimental Biology and Medicine, 1950
- THE ACTION OF ENZYMES IN HEMAGGLUTINATING SYSTEMS .2. AGGLUTINATING PROPERTIES OF TRYPSIN-MODIFIED RED CELLS WITH ANTI-RH SERA1950
- QUANTITATIVE ASPECTS OF THE RED BLOOD CELL AGGLUTINATION TEST FOR INFLUENZA VIRUSThe Journal of Experimental Medicine, 1944
- A Method for the Titration of Influenza Hemagglutinins and Influenza Antibodies with the Aid of a Photoelectric DensitometerThe Journal of Immunology, 1942