Fermented foods of common use in Egypt. II. The chemical composition of bouza and its ingredients
- 1 October 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (10), 1157-1161
- https://doi.org/10.1002/jsfa.2740241003
Abstract
No abstract availableKeywords
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