Formation of 1-deoxy-d-erythro-2,3-hexodiulose from Amadori compounds
- 15 June 1988
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 177 (1), 240-243
- https://doi.org/10.1016/0008-6215(88)85058-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- New route for the synthesis of 3-deoxyaldos-2-ulosesCarbohydrate Research, 1971
- 1-deoxy-d-erythro-2,3-hexodiulose, an intermediate in the formation of d-glucosaccharinic acidCarbohydrate Research, 1967
- Chemical Studies on Amino-Carbonyl ReactionAgricultural and Biological Chemistry, 1962
- Degradation of carbohydrates. I. Isolation of 3-deoxyhexosonesAustralian Journal of Chemistry, 1960
- Darstellung aliphatischer Amadori‐ProdukteEuropean Journal of Inorganic Chemistry, 1959