Pasteurization of Liquid Egg Products
Open Access
- 1 May 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (3), 277-283
- https://doi.org/10.3382/ps.0260277
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- PASTEURIZATION OF LIQUID‐EGG PRODUCTSJournal of Food Science, 1948
- PASTEURIZATION OF LIQUID-EGG PRODUCTS .2. EFFECT OF HEAT TREATMENTS ON APPEARANCE AND VISCOSITY1946