Stereospecific attachment of carbohydrates to amino acid derivatives using β-glucosidase and β-xylosidase
- 1 January 1991
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 19,p. 1349-1350
- https://doi.org/10.1039/c39910001349
Abstract
Both β-glucosidase from almonds and β-xylosidase from Escherichia coli have been used to catalyse the synthesis of β-glucosides and β-xylosides of amino acid derivatives, respectively.Keywords
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