CALORIC VALUE OF FIBER‐CONTAINING CEREAL FRACTIONS AND BREAKFAST CEREAL'S
- 1 March 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2), 372-374
- https://doi.org/10.1111/j.1365-2621.1980.tb02617.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- What is Fibre and Fibre in Food?Nutrition Reviews, 1977
- Dietary fibre.Gut, 1973
- Comparison of the Metabolic Energy Contributions of Foods by Growth under Conditions of Energy RestrictionJournal of Nutrition, 1957
- The Effect of Cellulose, Hemicellulose and Lignin on the Weight of the Stool: A Contribution to the Study of Laxation in ManJournal of Nutrition, 1936