Influence of the substituents of the carboxyl groups and of the rhamnose content on the solution properties and flexibility of pectins
- 30 April 1991
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 13 (2), 77-82
- https://doi.org/10.1016/0141-8130(91)90052-v
Abstract
No abstract availableKeywords
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