Consumer purchase probability of dry fermented lamb sausages
- 1 September 1998
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 9 (5), 295-301
- https://doi.org/10.1016/s0950-3293(98)00008-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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