Heterocyclic aromatic amine content of selected beef flavors
- 31 January 1994
- journal article
- Published by Elsevier in Mutation Research/Genetic Toxicology
- Vol. 320 (1-2), 113-124
- https://doi.org/10.1016/0165-1218(94)90063-9
Abstract
No abstract availableKeywords
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