Structural Details in Soybeans: A New Three-dimensional Visualization Method
- 1 March 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (2), 721-724
- https://doi.org/10.1111/j.1365-2621.2002.tb10665.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
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- Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections.Food Science and Technology Research, 2000
- The Automatic Thin Sectioning and Staining System for Light Microscopy. The Tests by Two Trial Products.ACTA HISTOCHEMICA ET CYTOCHEMICA, 1999