THE NUTRITIVE VALUE OP CENTRAL AMERICAN CORNS.
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6), 273-279
- https://doi.org/10.1111/j.1365-2621.1953.tb17718.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- THE NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS.Journal of Food Science, 1953
- THE MICROBIOLOGICAL ASSAY OF TRYPTOPHANE IN PROTEINS AND FOODSPublished by Elsevier ,1944