Characterisation of acetaldehyde effects on Rhizopus stolonifer and Botrytis cinerea
- 31 March 1990
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 116 (2), 213-220
- https://doi.org/10.1111/j.1744-7348.1990.tb06601.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Enhancement of Fruit Sensory Quality by Post‐Harvest Applications of Acetaldehyde and EthanolJournal of Food Science, 1982
- THE SENSITIVITY OF FOOD SPOILAGE YEASTS TO ACETALDEHYDE VAPORSJournal of Food Science, 1976
- Comparison of methods of freshness assessment of wet fishInternational Journal of Food Science & Technology, 1976
- Fungitoxicity of acetaldehyde vapour to some major post‐harvest pathogens of citrus and subtropical fruitsAnnals of Applied Biology, 1975
- Effect of Acetaldehyde Vapor on Postharvest Decay and Market Quality of Fresh StrawberriesPhytopathology®, 1974
- Sensitivity to Acetaldehyde Vapors of Alternaria tenuis and Stemphylium hotryosum1)Journal of Phytopathology, 1973
- The Toxicity of Acetaldehyde Vapors to Postharvest Pathogens of Fruits and VegetablesPhytopathology®, 1973
- The Metabolism of Acetaldehyde by Plant TissuesJournal of Experimental Botany, 1968
- Effect of oleification on hastening the maturity of the fig fruit. VIJournal of the Japanese Society for Horticultural Science, 1968
- The determination of amino-acids with ninhydrinThe Analyst, 1955