Phase equilibria in the system soybean lecithin/water
- 12 December 2007
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Phase quilibria in the system dimyristoylphosphatidyl choline/N-hexadecyl-N,N,N,-trimethylammoniumbromide/water at 30°C. Swelling behaviour of the lamellar phase with different electrolyte solutionsChemistry and Physics of Lipids, 1982
- The Importance of the Phase Behaviour of Phospholipids for Emulsion StabilityFette, Seifen, Anstrichmittel, 1979
- The Smectic Phase of Lipid-Water Systems: Properties Related to the Nature of the Lipid and to the Presence of Net Electrical ChargesMolecular Crystals, 1969
- Structure of the Cubic Phases of Lipid–Water SystemsNature, 1968
- Polymorphism of LecithinsNature, 1968
- Phase equilibria and structure of dry and hydrated egg lecithinJournal of Lipid Research, 1967
- Structure des phases liquide-cristallines de différents phospholipides, monoglycérides, sphingolipides, anhydres ou en présence d'eauJournal of Molecular Biology, 1967
- The microscopy of the liquid crystalline neat and middle phases of soaps and synthetic detergentsJournal of Oil & Fat Industries, 1954